Sunday, May 18, 2014

On the mend and Food for Thought

Bit of a weird week this week. I went to see the vascular surgeon on Wednesday after seeing the specialist physio the week before. Thursday morning I got a call, I was booked in for surgery the following day! I had a bilateral fasciotomy to treat compartment syndrome. It's basically a condition where one's lower legs feel chronic pain or tightness and the only way to treat it is to cut the fascia vertically. I've tried a lot of other treatment (including six pairs of orthotics) and it's such a relief to be accurately diagnosed and treated. I won't post a link about the surgery as they all involve pictures which don't look great!

                                                 

Due to my limited finances I was able to do it as day surgery which was great as I didn't have to stay overnight in hospital.  I  had a weird reaction coming out of the anaesthetic and had to be sedated. Oops. The pain is now manageable thanks to the painkillers though I have to keep the dressing on for a week. I'm actually teaching workshops everyday this week, luckily I can do it sitting down and I've got some helpers for part of the week!

 If you are in the area, come visit me at Victoria Gardens Shopping Centre between 12pm and 1:30pm next week! I'll be teaching ways a few different things:
   
TuesdayJam and chutney making
WednesdayLove leftovers, reduce food waste
ThursdayIntroduction to pickling
FridayContainer and small space gardening
SaturdayContainer and small space gardening
SundayJam and chutney making

Here's a few things that are holding my attention this week:
How amazing are these flowers? Hard to believe they are made out of paper!


Loving these images of children's reference books in the 1970's. 





I'm teaching a vegan roast masterclass in June as part of the Melbourne Food and Wine Festival's June Roast series. You can find out more about it herehttp://greenrenters.org/civicrm/event/info?reset=1&id=470. I was interviewed by a journo from The Age about it earlier in the week so hopefully it'll get enough bookings to run. By the way if anyone has a good source for vital gluten flour, let me know! I've rang many health food shops and am struggling to find it IRL stores (I like to give everyone info on where to find things). 




I love the idea of visible mending but unfortunately most of my clothes are a bit too far gone by the time I get to it. I even included some works of it in an exhibition I curated a few years ago:


 Tom of Holland has some great imagery and resources that are fantastic!

Love this interview with Mirka Mora on Design Files. Such a wonderful woman.

Stephen King's Top 20 Rules for writers.

I love the good work of Defy Ventures

Laura Kemp's 9 Reasons why I love Chic Lit.


1 comment:

  1. Sorry to hear about your operation and the reaction to the anaesthetic afterwards. I hope you're feeling better soon. Those flowers are stunning-I can't believe that they're not real! :o

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